Pulled Pork Sandwiches w/ Mustard Slaw

Name: Pulled Pork Sandwiches w/ Mustard Slaw
Ingredients: 1 5-6 pound bone-in pork shoulder, sometimes called Boston butt; 3/4 cup of your favorite barbecue rub (see Note below); 1 long-neck bottle of beer (optional); 1 cup Dijon-style mustard; 1 cup brown sugar; 1 cup distilled white vinegar; 1 teaspoon liquid smoke (optional); Sea salt; freshly ground black pepper; 1 small head green cabbage (about 1 pound), cored, finely chopped or very thinly sliced; 1 cup Mustard Barbecue Sauce from above; 12 sesame buns (preferably bakery baked); 1 stick salted butter, melted

barbecuebible.com

Try this simple recipe, perfect for parties, from Steven Raichlen's Labor Day menu: pulled pork sandwiches with mustard slaw and mustard barbecue sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Cooking tools:

Grill
Drip pan
Instant-read thermometer
Temperature controller
Cleaver
Roasting pan
Pastry brush
Chef's knife
Cutting board
Saucepan
Whisk
Mixing bowl
Aluminum foil
Spoon

Ingredients

1 5-6 pound bone-in pork shoulder, sometimes called Boston butt
3/4 cup of your favorite barbecue rub (see Note below)
1 long-neck bottle of beer (optional)
1 cup Dijon-style mustard
1 cup brown sugar
1 cup distilled white vinegar
1 teaspoon liquid smoke (optional)
Sea salt
freshly ground black pepper
1 small head green cabbage (about 1 pound), cored, finely chopped or very thinly sliced
1 cup Mustard Barbecue Sauce from above
12 sesame buns (preferably bakery baked)
1 stick salted butter, melted