Conecuh Sausage and Bacon Poppers - The Local Palate
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Ingredients
- 2 cups room temperature cream cheese
- ½ cup chopped chives
- 2 pounds bacon
- 1 pound Conecuh sausage, sliced about ¼-inch thick
- 3 jalapeños, sliced into thin coins
- Sorghum for glazing (or maple or cane syrup)
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