Bacon-wrapped Sausage Poppers Recipe | Brad Prose : BBQGuys

Ingredients

• 6 full-length sausages, with casing
• 1 ½ cups Pimento Cheese (or cream cheese)
• 3 Tbsp pork rub
• 1 sliced jalapeno
• 12 strips of bacon
• 8 oz cream cheese, room temperature
• ½ cup mayonnaise
• ½ tsp paprika
• ½ tsp ground mustard
• ½ tsp kosher salt
• ¼ tsp white sugar
• ¼ tsp freshly ground black pepper
• 1 lb sharp cheddar cheese, grated on large holes
• 4 oz jarred pimentos, drained