ITALIAN ANISE TOAST
Italian Anise Toast: A classic treat made with eggs, sugar, anise seed, and flour. Perfectly baked twice for a delightful crunch!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 eggs
- 2/3 c. sugar
- 1 tsp. anise seed
- 1 c. flour
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