Chicken Cordon Bleu Foil Packs Recipe
Consider your dinner plans foiled (but in the best way possible!). These foil packs, inspired by the classic French recipe, include ham- and cheese-stuffed chicken plus tender
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 boneless skinless chicken breasts (6 oz each)
- 4 slices Swiss cheese (1 oz each)
- 4 slices deli ham (1 oz each)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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