Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a classic French dish consisting of chicken breast stuffed with ham and cheese, breaded and then fried or baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Meat tenderizer
- Baking dish
- Dish
- Plastic wrap
- Oven
- Stove
- Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 230 grams (8 oz) thinly sliced cooked ham
- 230 grams (8 oz) grated Gruyere or Swiss cheese
- 70 grams (2.5 oz) all-purpose flour
- 2 eggs, beaten
- 70 grams (2.5 oz) breadcrumbs
- Salt
- pepper
- Oil for frying or cooking spray for baking
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