Asparagus Salad with Vinaigrette Chinoise Recipe
Cold asparagus salad with a Chinese-style vinaigrette of rice wine vinegar, soy sauce, and sesame oil. Marinate overnight for deeper flavor, top with butter-toasted sunflower seeds.
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Ingredients
- asparagus
- lettuce
- rice vinegar
- soy sauce or tamari (for gluten-free)
- sugar
- red pepper flakes
- corn oil
- sesame oil
- salt
- butter, unsalted
- sunflower seeds
- green onions, scallions
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