Sage Chicken and Potatoes Recipe - BettyCrocker.com
Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups)
- 1 1/2 cups baby-cut carrots
- 1 jar (12 oz) home-style chicken gravy
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried sage leaves
- 1/2 teaspoon garlic pepper blend
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