Sage and Rosemary Roast Chicken Recipe - Pillsbury.com

Sage and Rosemary Roast Chicken Recipe - Pillsbury.com

www.pillsbury.com

Baked chicken and sweet potatoes sprinkled with herbs – delicious dinner ready in a little over an hour.

View Original

Share this recipe:

Ingredients

  • 3 to 3 1/2 lb. cut-up or quartered frying chicken
  • 4 medium baking potatoes, unpeeled, quartered
  • 1 bunch (about 8) green onions, trimmed, cut into 2-inch pieces
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

More Like This