Mexican Flank Steak with Street Corn Recipe | KARAN BEEF | KARAN BEEF

Ingredients

• 2 x 500 g flank steaks
• Olive oil
• Mexican rub
• 1 tsp chilli powder
• 2 tsp paprika
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1⁄2 tsp origanum
• 1⁄2 tsp salt
• 1⁄2 tsp freshly ground black pepper
• Mexican street corn (elotes)
• 4 ears of corn (mielies), husks removed
• Chilli powder
• Sprigs of fresh coriander leaves
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 cup crème fraiche
• 1 lime, quartered
• Salt and freshly ground black pepper