Broiled PEI Potatoes with Lime Dip - Canada's Food Island
Indulge in crispy broiled PEI Potatoes topped with zesty lime dip. Perfect for appetizers or gatherings! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 4 medium PEI Russet Potatoes, washed and sliced
- Chilli Powder
- 3/4 cup Sour Cream
- 1/2 tsp Dry Mustard Powder
- 1 Garlic Clove, minced
- 1/2 Lime juiced
- Lime Zest, finely chopped
- Salt and Pepper
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