PEI Potato Nachos
PEI Russet Potato Nachos with crispy chips, beef topping, and bold toppings like cilantro, sour cream, and salsa. Perfect comfort food!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Grater
- Spatula
- Serving platter
- Serving bowl
- Ramekin
Ingredients
- 4 medium PEI Russet Potatoes , crinkle cut or thinly sliced
- 1 cup vegetable oil
- .5 lb ground beef or chicken
- .5 medium red bell pepper
- .5 medium onion
- 1 tsp cumin
- 2 tsp oregano
- 1 dash chili flakes, to taste
- 1 cup cheddar cheesse
- .5 medium tomato, diced
- .5 cup cilantro, chopped
- .5 cup sour cream
- .5 cup salsa
- .5 cup guacamole
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