Shanghai Noodles with Chicken and Broccoli | Reader's Digest

Ingredients

• 4 cups round Chinese noodles (cooked)
• 1 tbsp dark sesame oil
• 2 tbsp vegetable oil
• 375 g boneless chicken breasts (skinless, cut into strips)
• 2 garlic cloves (finely chopped)
• 125 g fresh shiitake mushrooms (stems discarded, thinly sliced)
• 2 carrots (thinly sliced diagonally)
• 375 g broccoli (trimmed, broken into florets and stems sliced)
• 1 1/2 cups chicken stock
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp cold water
• 1 tbsp cornstarch
• 2 green onions (sliced diagonally)