Shanghai Fried Noodles - Quick and Flavorful Stir-Fry - Recipes by Clare

Ingredients

• 8 oz Shanghai-style noodles (or any fresh egg noodles).
• 2 tbsp vegetable oil.
• 1 cup sliced bell peppers (any color).
• 1 cup sliced mushrooms.
• 1 cup shredded carrots.
• 1 cup bean sprouts.
• 3 cloves garlic, minced.
• 1 tbsp soy sauce.
• 1 tbsp dark soy sauce.
• 1 tbsp oyster sauce.
• 1 tsp sesame oil.
• 1/2 tsp sugar.
• 2 green onions, chopped.