Fresh Pizza Organic Recipe South Coast MA | Local Pizza Dough, Sauce, Cheese Massachusetts | edible
Get the recipe that will make every pizza lover in your home smile! Use local South Shore ingredients for this amazing dinner or snack treat.
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Cooking tools:
- Stand mixer
- Wooden spoon
- Plastic container
- Zip-top bag
- Blender
- Food processor
- Grater
- Oven
- Pan
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen scale
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Pastry cutter
Ingredients
- 3 cups (15 ounces) all-purpose flour
- 1 packet (2½ teaspoons or ¼ ounce) instant yeast
- 1½ teaspoons sugar
- 1½ teaspoons salt
- 1 cup very warm (110 degrees) water
- 4 tablespoons (2 ounces) unsalted butter, melted and cooled a bit
- 2 tablespoons corn oil
- 1 28-ounce can San Marzano whole tomatoes in puree
- ¼ cup tomato paste
- 1½ teaspoons paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons oregano
- 1 clove garlic (officially unsanctioned but recommended)
- 6 ounces mozzarella
- 10 ounces sharp cheddar
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