Szechuan Turkey Chili Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs GROUND TURKEY
• 1 tsp canola oil
• 1/2 c red bell pepper, diced
• 1/2 c green bell pepper, diced
• 1 c yellow onion, diced
• 1 tbsp garlic, minced
• 1 tbsp fresh gingerroot, peeled and minced
• 1/2 c reduced-sodium soy sauce
• 1 (15-oz) can diced tomatoes
• 1 (15-oz) can kidney beans, drained and rinsed
• 8 oz tomato sauce
• 1/2 tsp five spice powder
• 1 tsp ground black pepper
• 2 tbsp chili powder
• 1 tsp wasabi powder
• 2 tbsp Asian chili paste
• 1/2 tsp salt
• 1 tbsp sesame oil
• 8 c sticky rice, cooked
• 2 tbsp sesame seeds, toasted