Spicy Szechwan Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1 c smooth peanut butter
• 1/4 c soy sauce
• 1 tbsp hoisin sauce
• 1/4 c Asian sesame oil
• 2 tbsp rice vinegar
• 2 tbsp finely chopped garlic
• 2 tbsp peeled and grated fresh gingerroot
• 1 tsp red pepper flakes
• 2 tbsp fresh lime juice
• 1/2 c water
• 2-1/2 lbs angel hair pasta
• 6-1/4 lbs MESQUITE SMOKED TURKEY BREAST, skinned and cut into strips, chilled
• 1 lb red bell pepper, seeded and cut into strips, chilled
• 3 lbs snow peas, cooked, drained and chilled
• 3/4 lb celery, cut on the bias
• As needed for garnish scallions, chopped
• As needed for garnish fresh cilantro sprigs