Dukkah
This Dukkah recipe is easy, simple and versatile. Naturally gluten free and dairy free you can use it as an accompaniment to any of your main meals, salads and for dipping vegetables into.
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Cooking tools:
- Skillet
- Mortar and pestle
- Blender
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon fenugreek seeds
- 2 star anise (optional)
- 1 tablespoon sesame seeds
- 1 tablespoon caraway seeds
- 1 – 3 cardamom pods (not too much)
- 1 tablespoon dried chillies (optional)
- 1 tablespoon dried turmeric (optional)
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