Almond Dukkah
Homemade almond dukkah is a savoury nut, seed and spicy blend—perfect as a dip with olive oil and bread or on top of veggies, toast or grain bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- ½ cup raw almonds, with skin on and cut in half
- 4 tablespoons raw sesame seeds
- 2 tablespoons cumin seeds
- 1 teaspoon vegetable stock powder
- ½ teaspoon freshly ground pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon salt, (optional)
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