Coconut Cheesecake No Bake Dessert
Easy no-bake coconut cheesecake with a shortbread crust—heavenly and delicious! Perfect for dessert lovers. In partnership with Crazy for Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 3 cups shredded sweetened coconut, divided
- 1 box (3.9 ounces) instant coconut pudding mix
- 1 3/4 cups nonfat milk
- 2 boxes (5.3 ounces each) Walker's Shortbread Fingers
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 tub (8 ounces) Cool Whip (may substitute about 3 cups fresh whipped cream)
- 1/4 teaspoon coconut extract, optional
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