Mary Berry Chocolate Cappuccino Tart Recipe | Quick Cooking BBC 2
This mouth-watering chocolate cappuccino tart, as seen on Mary Berry's BBC 2 series Quick Cooking, is the ultimate showstopper recipe. Prepare it in advance for
Ingredients
- 50g (2oz) dark chocolate, broken into pieces
- 75g (3oz) butter
- 15 digestive biscuits, finely crushed
- 350g (12oz) dark chocolate, broken into pieces
- 100g (4oz) butter
- 1 heaped tsp instant coffee granules dissolved in 1 tsp boiling water
- 250ml (9fl oz) double cream
- 200g (7oz) full-fat crème fraîche (see note)
- 150ml (5fl oz) double cream, lightly whipped
- Chocolate shavings or coarsely grated chocolate
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