Easy Mary Berry Cappuccino Cake Recipe - British Recipes Book

Easy Mary Berry Cappuccino Cake Recipe - British Recipes Book

britishrecipesbook.co.uk

Delight in Mary Berry's Cappuccino Cake—rich espresso and chocolate flavors in a moist sponge, topped with creamy buttercream. Perfect for coffee lovers!

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Ingredients

  • 225g (8 oz) unsalted butter, softened
  • 225g (8 oz) caster sugar
  • 4 large eggs
  • 225g (8 oz) self-raising flour
  • 2 tbsp instant coffee powder (dissolved in 1 tbsp hot water)
  • 30g (1 oz) cocoa powder
  • 100g (3.5 oz) unsalted butter, softened
  • 200g (7 oz) icing sugar, sifted
  • 2 tbsp instant coffee powder (dissolved in 1 tbsp boiling water and cooled)
  • Cocoa powder for dusting
  • Chocolate shavings or coffee beans (optional)

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