Recipe: Chocolate & orange hot cross buns | Shane Smith Cookery School
Chocolate and orange hot cross buns from Shane Smith Cookery School—12 delicious buns with raisins, chocolate drops, and a sugary glaze. Perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshanesmith.ie.
Ingredients
- 500g strong flour
- 60g caster sugar
- 2 tsp mixed spice
- 2 tsp ground cinnamon
- 14g dried yeast
- pinch salt
- 2 medium eggs
- 300ml milk
- 70g raisins
- 70g dark chocolate drops
- 40g butter, room temperature
- zest 1 orange
- 60g plain flour
- Water
- Golden syrup/honey to glaze
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