Cranberry and orange hot cross buns recipe | Woolworths TASTE
These cranberry and orange hot cross buns are beautifully enhanced with a decadent milk chocolate drizzle and garnished with pistachios. A perfect treat for Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 480 g flour
- 2 x 10 g sachets instant yeast
- 100 g brown sugar
- 1 t mixed spice
- pinch of salt
- 1/2 t bicarbonate of soda
- 1/2 t baking powder
- 135 g dried cranberries
- 1 orange, zested
- 1 1/4 cup milk
- 3 T butter
- 2 free-range eggs
- 1 t vanilla extract
- 1/4 cup golden syrup
- 1/4 cup boiling water
- pistachios to garnish
- For the milk chocolate drizzle
- 200 g good-quality milk chocolate
- 1/4 cup milk
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