Beef & Broccoli Stir-Fry | Just A Pinch Recipes
A note about beef. Just about any cut will do, so don't feel you need to buy "the best". Make sure you cut your beef against the grain. This means when you look at...
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Ingredients
- 1 pound(s) beef cut into 1/4 inch strips, 2 inches long
- 3 cup(s) broccoli florets
- 2 clove(s) garlic, minced
- 2 tablespoon(s) Tamari sauce
- 2 1/2 tablespoon(s) white sugar
- 1/2 teaspoon(s) black pepper
- 1 large egg white, beaten until frothy
- 1 tablespoon(s) corn starch
- 2 tablespoon(s) sherry wine
- 1/4 cup(s) oyster sauce
- 2 tablespoon(s) vegetable oil
- 1 tablespoon(s) sesame oil
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