How to Grill Turbot - Recipe | Bonapeti.com
The secret to delicious grilled turbot is actually in the sauce. Enjoy the grill turbot from a master chef. Light the grill and waiting for the coals to
Ingredients
- turbot - 1 fish (about 1 kg)
- olive oil - 3 1/3 tbsp (50 ml)
- soft butter - 2 tbsp.
- white wine - 1/2 cup (125 ml)
- vinegar - 3 - 4 tbsp.
- garlic - 3 cloves
- bay leaf - 1 pc.
- cayenne pepper - 1 dried pepper (optional)
- black pepper - by taste
- salt - by taste
- parsley - 3 tbsp. (chopped)
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