Fire grilled trout Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- 1 (20cm to 25cm) whole trout
- 3 tbsp olive oil
- 2 tsp seasoned salt
- 2 tsp lemon pepper
- 4 tbap butter
- 1 onion, sliced
- Parsley, thyme or spinach, for garnish
- Special equipment: heavy gauge aluminium foil, fire pit or barbeque, and cooking grid or grate
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