Whole Wheat Challah Recipe | The Leaf
Make a healthier, delicious Whole Wheat Challah perfect for Rosh Hashanah or any occasion. Easy to bake and versatile to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 packet dry active yeast
- 2 Tbsp. white sugar
- 5 fl. oz. warm water
- ¾ Tbsp. light butter, melted
- 1 egg, beaten
- 2 Tbsp. canola oil
- 1 ½ cups bread flour
- ½ cup white whole wheat flour, plus extra for kneading
- 1 egg yolk + 1 tsp. water
- Sesame seeds or poppy seeds, for garnish (optional)
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