Whole Grain Challah Recipe

Name: Whole Grain Challah Recipe
Ingredients: 1 ½ C Water (360g); 2/3 C Honey; 5 tsp Active Dry Yeast (14g, 2 pkg); ½ C Olive Oil; 4 Large Eggs; 2 1/3 C Spelt Flour (300g); 3 ¾ C + 2 Tbsp Hard White Flour (500g); 1 Tbsp + 1 tsp Kosher Salt; 2 Egg Whites (for brushing); Herbs & Seeds (for sprinkling), Optional, such as sesame seeds, fennel seeds, or poppy seeds

goldenstategrains.com

Learn how to make Whole Grain Challah with a recipe from one of our experts.

View full recipe on goldenstategrains.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenstategrains.com.

Share this recipe:

Ingredients

1 ½ C Water (360g)
2/3 C Honey
5 tsp Active Dry Yeast (14g, 2 pkg)
½ C Olive Oil
4 Large Eggs
2 1/3 C Spelt Flour (300g)
3 ¾ C + 2 Tbsp Hard White Flour (500g)
1 Tbsp + 1 tsp Kosher Salt
2 Egg Whites (for brushing)
Herbs & Seeds (for sprinkling), Optional, such as sesame seeds, fennel seeds, or poppy seeds