Skillet Pork Chops in Pink Sauce
Season pork chops with seasoned salt, salt, and black pepper. Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in th...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- Boneless pork chops - 6 (5 ounce)
- Seasoned salt, or to taste - 1 pinch
- Salt and ground black pepper to taste - 1 pinch
- Vegetable oil - 2 tablespoons
- Condensed cream of mushroom soup - 1 (10.75 ounce) can
- Milk - 1 cup
- Ketchup - ½ cup
- Worcestershire sauce - 1 tablespoon
- Chopped fresh parsley - 1 tablespoon
- Red bell pepper, sliced - 1 medium
- Sweet onion, halved and sliced - 1 medium
- Sliced fresh mushrooms - ½ cup
- Garlic, minced - 1 clove
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