Sweet & Sour Pork Chops | Just A Pinch Recipes
In a large skillet, place the vegetable oil. Brown the pork chops until the meat is no longer pink. In a separate pan, saute the onion and butter until the onion is...
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Ingredients
- 4 - 6 - boneless pork chops
- 1 tablespoon(s) vegetable oil
- 2 tablespoon(s) butter
- 1 medium onion, diced
- 1/2 cup(s) apple cider vinegar
- 2/3 cup(s) brown sugar
- 1/3 cup(s) yellow mustard
- 2/3 cup(s) ketchup
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