Tomato-poached eggs with roast red pepper pesto | Woolworths TASTE
1. Preheat the oven to 180C. Spread half the pesto into the bottom of a small, deep baking dish, then pour in the tomatoes and season. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 125 g tub Woolworths roast red pepper pesto
- 1 x 400 g can diced tomatoes
- sea salt and freshly ground black pepper, to taste
- 4 free-range eggs
- 100 g mature Cheddar, grated
- bread toast, for serving
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