Baked tomato eggs - recipe | FoodPal
Preheat oven to 200 °C convection oven. Grease an ovenproof dish with the olive oil. Finely grate the Parmesan cheese and put it in a bowl with the strained
Keywords
- tomato
- cheese
- parmesan
- chicken egg
- olive oil
- basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Tablespoon Olive oil
- 4 (240 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Basil (fresh or dried)
- ½ Tablespoon Oregano (dried)
- 50 g Parmesan cheese
- 50 g Tomato paste (double concentrated)
- 330 ml Tomatoes (strained)
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