Blue Hawaiian drink recipe: how to make a classic variation of Pina Colada
Indulge in the classic Blue Hawaiian cocktail—pineapple juice, Blue Curacao, Cuban rum, and coconut cream blend for a tropical treat. Perfect with grilled cheese or Chicken Cacciatore.
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Cooking tools:
- Juicer
- Blender
- Citrus press
- Fine-mesh sieve
- Jigger
- Chef's knife
- Cutting board
- Glass
Ingredients
- white rum: 3 cl of
- Blue Curacao: 2 cl of
- pineapple juice: 9 cl of
- coconut cream: 3 cl of
- crushed ice: 80 grams of
- fresh pineapple: 1 slice of
- lime juice: 1,5 cl of
- pineapple leaf
- Maraschino cherry
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