Warming Rogan Roast Carrot and Cashew Soup Recipe - Zest Byron Bay
A hearty vegan roast carrot and cashew nut soup warmed with Zest Rogan Josh. Serve with bread or a green salad.
Ingredients
- 3 large carrots
- 1 cup raw cashews
- 1 leek, the white part diced
- 1 tbs grated ginger
- 1 tsp olive/coconut oil
- 1 l veg stock
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