Raw Carrot Cashew Soup | Edible Bozeman

Ingredients

• 4 large carrots, peeled and cut into chunks
• 1-inch chunk of jalapeño (optional for a slight spice)
• ¼ cup raw cashews
• 16 ounces coconut milk, light or regular
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground ginger