Quick and Easy Tomato & Lentil Soup - Vegan Recipe Club

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 clove garlic, crushed
• 175g/6 oz red lentils, washed in a sieve under running water
• 1 can chopped tomatoes
• 1 litre or 14fl oz vegan vegetable stock
• 1 tsp mixed dried herbs (or any fresh you like, to taste – oregano, bay, basil, parsley, thyme and a little sage all work well)
• Salt and freshly ground black pepper, to taste