Plum and blueberry crumble cake

Name: Plum and blueberry crumble cake
Total time: 120 min
Ingredients: 200 grams butter, softened; 3/4 cup (165g) caster sugar; 2 eggs; 1 cup (150g) self-raising flour; 1 cup (150g) plain (all-purpose) flour; 3/4 cup (180ml) milk; 1 kilogram canned whole plums in natural juice, drained; 60 grams fresh blueberries; 2 teaspoons icing sugar; Spiced crumble topping; 1/2 cup (75g) plain (all-purpose) flour; 50 grams cold butter, chopped coarsely; 3/4 cup (60g) shredded coconut; 1/4 cup (55g) firmly packed light brown sugar; 1 teaspoon mixed spice

www.nzwomansweeklyfood.co.nz

Ingredients Spiced crumble topping Method 1.Preheat oven to 180°C/350°F. Grease a deep 22cm (9-inch) springform pan; line base and side with baking paper.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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