Red Velvet Donuts – Rogers Foods

Ingredients

• 1 cup Rogers Foods All Purpose flour 119g
• 2 tablespoons cocoa powder
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup buttermilk 113g
• 3 tablespoons butter melted
• 1 teaspoon vanilla extract
• 1 large egg at room temperature
• 4 drops red food coloring
• 1 teaspoon espresso powder
• For the Cream Cheese Glaze:
• 3 ounces cream cheese 90g, soft, room temp
• 3 tablespoons unsalted butter soft, room temp
• 2 cups confectioners' sugar sifted
• 4 tablespoons milk