Easy & Moist Courgette Muffins
Bake Courgette Muffins - Moist & Delicious! My simple recipe uses natural sweeteners for a fluffy treat that’s perfect for breakfast or a snack. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup (100g) granulated sugar
- ½ cup (100g) honey or maple syrup
- 1 large egg
- ½ cup (120ml) vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 ½ cups (about 2 medium) grated courgette (zucchini)
- ¼ cup (30g) chopped walnuts or pecans (optional)
- ¼ cup (40g) chocolate chips (optional)
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