Indulge in Our Heavenly Moist Carrot Cake Muffins Today! - Worth Pinning

Ingredients

• 2 ¼ cups (540 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 2 teaspoons (10 ml) ground cinnamon
• ¼ teaspoon (1.25 ml) ground nutmeg
• ¼ teaspoon (1.25 ml) ground allspice
• ¼ teaspoon (1.25 ml) salt
• 1 cup (240 ml) brown sugar
• ⅔ cup (160 ml) granulated sugar
• 1 cup (240 ml) unsweetened flaked coconut
• 2 eggs
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) buttermilk
• 3 carrots, grated
• 1 (8-ounce/226 g) can crushed pineapple (with juice)
• 1 tablespoon (15 ml) vanilla extract
• 1 cup (240 ml) powdered sugar, sifted
• 1 teaspoon (5 ml) ground cinnamon
• 2 tablespoons (30 ml) buttermilk