Smoked Bacon Cheeseburger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chudsbbq.com.
Cooking tools:
- Coarse meat grinder
- Patty press
- Patty paper
- Freezer
- Refrigerator
- Smoker
- Pit
- Stand mixer
- Mixing bowl
- Silicone baking mat
- Baking sheet
- Plastic wrap
- Pastry brush
- Grill
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Oven mitt
- Instant-read thermometer
- Bread knife
- Plate
Ingredients
- Brisket (lean and point)
- SPG (Salt, Pepper, Garlic) seasoning
- Bacon
- Burger sauce (e.g., ketchup, mustard, mayo, BBQ sauce)
- Pickles
- Grilled onions
- Cheddar slices
- 185g water
- 10g yeast
- 50g sugar
- 2 whole eggs
- 460g bread flour
- 8g salt
- 42g butter, softened
- 1 egg yolk (for egg wash)
- Sesame seeds
- 14g dough conditioner
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