Bourbon-Bacon Barbecue Cheeseburger – Schweid & Sons – The Very Best Burger
Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Preheat grill or grill pan to medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1 16-oz pkg bacon, cut in half
- 8 5.4-oz ground beef patties
- 1 Tbsp Montreal steak seasoning
- 2 8-oz pkg sliced Colby Jack cheese
- 10 to 12 bakery pretzel buns, halved
- 1 1/2 cups barbecue sauce
- 3 Tbsp bourbon
- 1 16-oz jar sliced dill pickles
- Crunchy Onion Rings
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