Recipe: Light and Spicy Thai Soup With Button Mushrooms And Chicken Strips | ExpatWomanFood.com

Ingredients

• 1 red onion
• 3 cloves of garlic
• A small piece of fresh ginger
• 2 stalks of lemongrass
• 2 large red peppers
• 1 red chilli
• 1 tablespoon of olive oil
• 4 heaped teaspoons of red Thai curry paste*
• 700ml of good chicken stock or broth
• 600ml coconut milk**
• 2-3 tablespoons of fish sauce
• 2 large chicken breasts
• 200g white button mushrooms
• 2 limes
• A handful of coriander