Saturday Morning-After Steak & Yam Hash | PrimalGourmet
My Paleo Dude's Guide to Cooking is a three-part series that tackles weekend cooking. Second to bat, Saturday Morning-After Steak and Yam Hash
Ingredients
- 4-6 free-range, organic eggs
- 4 oz leftover steak – diced
- 6-8 wedges leftover yam fries – diced
- ½ small onion – diced
- ½ bell pepper – diced (red, green, orange or yellow)
- ½ cup zucchini – diced
- ½ cup fresh mushrooms – diced (shiitake, Portobello, cremini or white buttons)
- 1 handful fresh baby spinach
- ½ small chili pepper – finely chopped
- 2 tbsp avocado oil
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