Friday Night Steak and Yam Fries | PrimalGourmet

Name: Friday Night Steak and Yam Fries | PrimalGourmet
Ingredients: 2 – 8-10oz 1”-1¼” thick Grass-Fed, Pasture-Raised, New York Strip Steaks; 2 – medium-sized Japanese yams – unpeeled and cut into wedges (substitute sweet potatoes, if desired); 3-4 sprigs Fresh Thyme; 2-3 cloves garlic – smashed and unpeeled; Spicy Paprika; Kosher Salt and Freshly-Cracked Black Pepper; Coarse Salt; 2 tbsp ghee; Extra Virgin Olive Oil; Avocado Oil

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My Paleo Dude's Guide to Cooking is a three-part series that tackles weekend cooking. First up, Friday Night Steak and Yam Fries

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Ingredients

2 – 8-10oz 1”-1¼” thick Grass-Fed, Pasture-Raised, New York Strip Steaks
2 – medium-sized Japanese yams – unpeeled and cut into wedges (substitute sweet potatoes, if desired)
3-4 sprigs Fresh Thyme
2-3 cloves garlic – smashed and unpeeled
Spicy Paprika
Kosher Salt and Freshly-Cracked Black Pepper
Coarse Salt
2 tbsp ghee
Extra Virgin Olive Oil
Avocado Oil