Roasted Strawberry Hand Pies | Sysco Foodie
The roasting of the fruit concentrates the flavor of the strawberries, making this a recipe you can use all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Cooking tools:
- Cookie cutter
- Pastry cutter
- Rolling pin
- Microplane
- Citrus press
- Pastry brush
- Kitchen scale
- Baking dish
- Baking sheet
- Parchment paper
- Paring knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Oven
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- Roasted Strawberry Filling
- 12 cups (2,040 grams) fresh strawberries, roughly chopped
- 1 cup (200 grams) Sysco Classic granulated sugar, divided
- Zest from 1 Sysco Imperial Fresh lemon
- Juice from 1 Sysco Imperial Fresh lemon
- 1/2 teaspoon Sysco Classic kosher salt
- Sysco Classic all-purpose flour
- Pillsbury Pie Dough (lard or vegetable), thawed
- 1 large egg (50 grams)
- 1 tablespoon (15 grams) water
- Baker's Source Classic confectioners' sugar for garnish
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