Breakfast Casserole Recipe | SideChef
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Large Egg
- 4 tablespoons Cream
- 2 ounces Cheese
- 2 ounces Bacon
- 2 ounces Bell Pepper
- 1 Mushroom
- 1 Tomato
- 1 pinch Garlic Powder
- 1 handful Fresh Parsley
- 1 tablespoon Unsalted Butter
- 1 pinch Ground Black Pepper
- 1 pinch Salt
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