Apple Pecan Skillet Cake with Dulce de Leche Glaze - Clabber Girl

Ingredients

• Apple Mixture:
• 6 lg. Granny Smith Apples, peeled, cored and sliced into 1/4-inch thick wedges
• 2 Tbsp. all-purpose flour
• 1/2 C. brown sugar, firmly packed
• 1/4 C. butter
• Batter:
• 1 1/2 C. all-purpose flour
• 1 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 3 lg. eggs, lightly beaten
• 3 Tbsp. Kahlua
• 3/4 C. butter, melted
• 1 1/2 C. brown sugar, firmly packed
• 3/4 C. pecans (coarsely chopped)
• 1 refrigerated pie crust
• Dulce de Leche Apple Glaze:
• 13.4 oz. can Dulce de Leche sauce
• 1/4 C. apple juice