Freefrom egg-free kiwi and green raisin cake

Ingredients

• juice ½ lemon
• 70g / 2½ oz green raisins or sultanas
• 100g / 4oz PURE or other dairy-free spread, softened or cut into small chunks
• 150g / 6oz pale muscovado sugar
• 1 ripe kiwi fruit, peeled and chopped
• 1 small eating apple, peeled and chopped
• 180g / 6½ oz Doves Farm self-raising gluten free flour or equal quantities of rice flour, potato flour and cornflour with ½ tsp xanthan gum
• 1 heaped tsp gluten and wheat-free baking powder or, if you are not using the Doves Farm flour, 2 tsp baking powder